We have continued to grow and improve every year since 1839. We bake thousands of pounds of fruitcake now, and have added chocolates and other baked goods to our product line. Mary Horton's original recipe has never been changed. The cakes are still made with an abundance of nuts (Pecan, Apricot and Walnut varieties), Cherries, Pineapple and Dates with just enough batter to hold it all together. There are no spices or citron used.