Pecan Fruit Cake

Cookies

Crafted with the same premium ingredients that have made the Original Texas Pecan Cake a national favorite and international award winner, with native Texas pecans, sweet cherries, tender date and chunks of moist pineapple folded into a butter-laced cookie dough, then baked to perfection. 3 Lbs.

$44.99
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Pecan Fruit Cake Cookies
 

Ingredients: Mary of Puddin Hill Fruit Cake [Pecans, Dates (processed with sugar) Cherries (processed with corn syrup, high fructose corn syrup, water, citric acid, Natural and Artificial Flavor, potassium sorbate, sodium benzoate(preservative), FD&C Yellow # 5, FD&C blue # 1 ,oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Pineapple (processed with corn syrup, high fructose corn syrup, water, citric acid,  Natural and Artificial Flavor, potassium sorbate, sodium benzoate added as preservative, FD&C Yellow # 5 FD&C Blue # 1 ,Oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Sugar enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [Vitamin B1] Riboflavin [Vitamin B2]), Eggs and baking powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum, Sulfate, Acid Phosphate of Calcium), Salt, Natural & Artificial Flavors.

Produced in a facility where dairy ingredients, tree nuts & peanuts are processed.
 
No trans fat
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