Original Loaf Texas Pecan Cake (1.5 Lb)
Many years ago, a tantalizing aroma arose from the ovens ...the aroma of a holiday cake that was the favorite for miles around. That Pecan Cake recipe was elegantly simple: lots of Texas native pecans, (nearly 1/3 of each cake is pecans) sweet cherries, dates and pineapple, mixed in just enough light batter to hold it all deliciously together. Easy to slice and serve, with a handy storage bag and serving suggestions. Send these cakes as gifts and get ready for the raves you'll receive from the grateful folks on your list! 1 1/2 Lb. Loaf
Ingredients: pecan, dates, pineapple, cherries and just enough batter to hold together
Store at room temperature for up to 3 months & in freezer 9 months in a plastic bag
Comes in a gift box makes about 14 slices cut about 1/2 thick chill before serving
No citron in fruit cakes
Original Loaf Texas Pecan Cake
Ingredients: Pecans, Dates (processed with sugar) Cherries (processed with corn syrup, high fructose corn syrup, water, citric acid, Natural and Artificial Flavor, potassium sorbate, sodium benzoate(preservative), FD&C Yellow # 5, FD&C Blue # 1 ,oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Pineapple (processed with corn syrup, high fructose corn syrup, water, citric acid, Natural and Artificial Flavor, potassium sorbate, sodium benzoate added as preservative, FD&C Yellow # 5 FD&C Blue # 1 ,oleoresin turmeric, FD&C Red # 40, sulfur dioxide (preservative), Sugar enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [Vitamin B1] Riboflavin [Vitamin B2]), Eggs and baking powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum, Sulfate, Acid Phosphate of Calcium).