Pecan Fruitcakes - This scrumptious confection is handmade from Mary Horton’s 168-year-old recipe. It’s packed with pecans fresh-picked from Texas orchards, date morsels, pineapple chunks and sweet cherries…with just enough light, delicious batter to hold everything together.
These marvelous treats are mini-versions of our Original Pecan, Apricot and Walnut Cakes. The same fresh ingredients that go into them go into these popular minis. In case you're wondering where they got their name, these tasty morsels were named for Mary's daughter, nicknamed "Pud" (from Puddin Hill, of course) the week she was born. Shipped in gift box.
A luscious taste duo. We've combined two of our all-time best selling confections into one package. Each gorgeous gift box includes an assortment of our scrumptious Pecan Little Puds and heavenly Puddin Hill Thingamajigs (in milk and white chocolate).
Requires 3-Day Rush Shipping charge of $12.00 during warm weather months (March 15- Nov. 15)
Chocolate and Praline and Pecans...oh my!
Mmmm...mmmm! Savor all Puddin Hill’s top tastes. Rich Praline Pecan Pie Minis, fruity and nutty Pecan Little Puds™, crisp and smooth Milk Chocolate Roasted Pecans, caramel-pecan-chocolate
Thingamajigs™, creamy and elegant Irish Cream & Dark Truffles. Gift-boxed.
Requires 3-Day Rush Shipping charge of $12.00 during warm weather months (March 15- Nov. 15)
This eye-popping 5-story tower plus gift bonus of sweet indulgences includes Mary’s Pecan Krunch, buttery rich Praline Pecan Pie Minis, bite-size Pecan Little Puds, a box of Deluxe Mixed Nuts, mouthwatering pecan, caramel & chocolate Thingamajigs and luscious Assorted Chocolates. Mm-mmm!
Requires 3-Day Rush Shipping charge of $12.00 during warm weather months (March 15- Nov. 15)
Our best-seller for 60 years!
Over 165 years ago, a tantalizing aroma arose from the ovens of Puddin Hill...the aroma of a holiday cake that was the favorite for miles around. That Pecan cake recipe was elegantly simple: lots of Texas native pecans, sweet cherries, dates and pineapple, mixed in just enough light batter to hold it all deliciously together. We still hand-make this same recipe today. That’s why our cakes are an eagerlyawaited holiday tradition for families across the country. They say you just can’t beat the fl avor of our Pecan Cake: without all the “extra” ingredients like spices, raisins, candied peels and citron that many folks don’t like, and plenty of the things they love (nearly 1/3 of each cake is pecans). Easy to slice and serve, with a handy storage bag and serving suggestions. 4 1/2 Lb. Round in Wooden gift box
