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Pecan Fruit Cake Round 3 Lb. |
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Same delicious recipe, even more impressive to serve or give Hospitality is a way of life down here in Texas. And a big welcome includes serving fine food ... like our famous Pecan Cake. What makes Puddin Hill cakes so deliciously welcoming? We still hand-make this same recipe today. Our cakes are an eagerly-awaited holiday tradition for families across the country. They say you just can't beat the flavor of our Pecan Cake: without all the "extra" ingredients like spices, raisins, candied peels and citron that many folks don't like, and plenty of the things they love (nearly 1/3 of each cake is pecans). Easy to slice and serve, with a handy storage bag and serving suggestions.
3 Lb. Round
Ingredients: pecan, dates, pineapple, cherries and just enough batter to hold together
Store at room temperature for up to 3 months & in freezer 9 months in a plastic bag
Comes in a gift box makes about ___ slices cut about 1/2 thick (chill before serving)
No citron in fruit cakes
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