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This scrumptious confection is handmade from Mary Horton’s 168-year-old recipe. It’s packed with pecans fresh-picked from Texas orchards, date morsels, pineapple chunks and sweet cherries…with just enough light, delicious batter to hold everything together. What you won’t find are heavy spices, citrus peel, citron, artificial flavors or additives. Easy to slice and serve, it comes with a handy storage bag and serving suggestions. Send these cakes as gifts and get ready for the raves you’ll receive from the grateful folks on your list!
1 1/2 Lb. Loaf
Ingredients: pecan, dates, pineapple, cherries and just enough batter to hold together
Store at room temperature for up to 3 months & in freezer 9 months in a plastic bag
Comes in a gift box makes about 14 slices cut about 1/2 thick chill before serving
No citron in fruit cakes
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