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Pecan Fruit Cake Loaf 1.5 Lb. |
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Over 170 years ago, a tantalizing aroma arose from the ovens of Puddin Hill...the aroma of a holiday cake that was the favorite for miles around. That Pecan Cake recipe was elegantly simple: lots of Texas native pecans, (nearly 1/3 of each cake is pecans) sweet cherries, dates and pineapple, mixed in just enough light batter to hold it all deliciously together. Easy to slice and serve, with a handy storage bag and serving suggestions. Send these cakes as gifts and get ready for the raves you'll receive from the grateful folks on your list!
1 1/2 Lb. Loaf
Ingredients: pecan, dates, pineapple, cherries and just enough batter to hold together
Store at room temperature for up to 3 months & in freezer 9 months in a plastic bag
Comes in a gift box makes about 14 slices cut about 1/2 thick chill before serving
No citron in fruit cakes
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