Pecan Fruit Cakes - Over 170 years ago, a tantalizing aroma arose from the ovens of Puddin Hill...the aroma of a holiday cake that was the favorite for miles around. That Pecan Cake recipe was elegantly simple: lots of Texas native pecans, (nearly 1/3 of each cake is pecans) sweet cherries, dates and pineapple, mixed in just enough light batter to hold it all deliciously together.
Pecan Fruit Cakes - This scrumptious confection is handmade from Mary Horton’s 168-year-old recipe. It’s packed with pecans fresh-picked from Texas orchards, date morsels, pineapple chunks and sweet cherries…with just enough light, delicious batter to hold everything together.
Same delicious recipe, even more impressive to serve or give Hospitality is a way of life down here in Texas. And a big welcome includes serving fine food ... like our famous Pecan Cake. What makes Puddin Hill cakes so deliciously welcoming? We still hand-make this same recipe today. Our cakes are an eagerly-awaited holiday tradition for families across the country. They say you just can't beat the flavor of our Pecan Cake: without all the "extra" ingredients like spices, raisins, candied peels and citron that many folks don't like, and plenty of the things they love (nearly 1/3 of each cake is pecans). Easy to slice and serve, with a handy storage bag and serving suggestions.
Same delicious recipe, even more impressive to serve or give Hospitality is a way of life down here in Texas. And a big welcome includes serving fine food ... like our famous Pecan Cake. What makes Puddin Hill cakes so deliciously welcoming? We still hand-make this same recipe today. Our cakes are an eagerly-awaited holiday tradition for families across the country. They say you just can't beat the flavor of our Pecan Cake: without all the "extra" ingredients like spices, raisins, candied peels and citron that many folks don't like, and plenty of the things they love (nearly 1/3 of each cake is pecans). Easy to slice and serve, with a handy storage bag and serving suggestions.
Same delicious recipe, even more impressive to serve or give Hospitality is a way of life down here in Texas. And a big welcome includes serving fine food ... like our famous Pecan Cake. What makes Puddin Hill cakes so deliciously welcoming? We still hand-make this same recipe today. Our cakes are an eagerly-awaited holiday tradition for families across the country. They say you just can't beat the flavor of our Pecan Cake: without all the "extra" ingredients like spices, raisins, candied peels and citron that many folks don't like, and plenty of the things they love (nearly 1/3 of each cake is pecans). Easy to slice and serve, with a handy storage bag and serving suggestions.
All of the flavor of our full-size Pecan Cakes, in smaller 12-oz. bars, each individually wrapped. You get three bars in our see-through gift box for a beautiful presentation.
Here's a fruit-packed cake that virtually everyone will love. People told us they'd like this cake even more if it were moister, so we've started soaking the apricots in sweet nector before they go into the cake.
1 1/2 Lb. Loaf
All the flavor of our big cakes in an irresistible bite-size edition. Everyone loves these bite-size versions of our best-selling cakes. Our Pecan Little Puds are loaded with pecans, cherries, dates and pineapple, all baked in a fresh, light batter. Ideal for gifts, guests and snacking (stock up they freeze beautifully!). Gift boxed.
All the flavor of our big cakes in an irresistible bite-size edition.
Everyone loves these bite-size versions of our best-selling cakes. Our Pecan Little Puds are loaded with pecans, cherries, dates and pineapple, all baked in a fresh, light batter. Ideal for gifts, guests and snacking (stock up they freeze beautifully!). Gift boxed.
