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Here's a fruit-packed cake that virtually everyone will love. People told us they'd like this cake even more if it were moister, so we've started soaking the apricots in sweet nectar before they go into the cake. We still use tender dates, Hawaiian pineapple and loads of fresh Texas pecans, with no heavy spices, citrus peel, citron, artificial flavors or additives. We think you and you guest will agree- it's out-of-this-world delicious. Handy storage bag and serving tips included in each gift box.
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